It seems to be that cooking rice is perceived as a complicated thing to do. Not at all : it's super simple, so follow our easy steps and knock yourself out.
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Here you will learn how to bake a sweet potato. The most simple recipe in the world!
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Cooking With Benoit is preparing an unbelievably tasty super moist chocolate cake, with a Belgian twist : the speculoos cookies (Biscoff cinnamon). The Chocamon Cake is an incredible mix of dark and melty chocolate and cinnamon cookies.
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Cooking With Benoit prepares a very typical french dish with a full chicken, white wine, and mushrooms based sauce : the "Poulet Marengo". This style of sauce was invented by Napoleon's cook Dunand, on the battlefield of Marengo Italy . It originally had crayfish as an ingredient, later replaced by mushrooms.
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What a great side dish we have here, so easy, so tasty. When you're hungry, it's the best food ever. Make sure you let it marinate at least 15 minutes, before you bake it in the oven for 40 minutes, at 350°F.
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Here's a visual tutorial to demonstrate how to make, the easy and quick way, homemade creamy and puffy meringue.
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Benoit will prepare a classic #French #sandwich : the Croque Monsieur, a mix of ham, cheese, bread and white sauce, also known as #Béchamel white sauce.
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We'll prepare a very simple, tasty and melty appetizer with, I guess, the most popular cheese in France - The Camembert from Normandy.
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Cooking With Benoit is making a very classic and tasty French savory pie, that'll make your winter feel like it's Heaven : The famous Quiche Lorraine.
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This is a "quickie" for the evening dinner : a homemade DIY personal pizza for the whole family or for friends. The recipe is kept simple for obvious organizational reasons, because you want to eat something tasty, yet easy and quick to prepare.
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Today we will cook Piperade, this is a classic from the Basque Region in the south of France. Enjoy and bon appétit !
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