creme brulee

1.) Infuse your cream with orange zest...

2.) Add 1/2 cup (100 grams) sugar to your egg yolks…

3.) …and whisk until light in color

Strain the warm orange-scented cream into the egg and sugar mixture…

5.)…and whisk until the sugar is melted.

6.) ladle the mixture into your ramekins...

7.) Put the roasting pan on a low rack in the oven, then add enough simmering water to come half way up the sides of the ramekins.